White Quinoa (75%) Red Quinoa (25%)
May contain small stones
Cooking instructions: Rinse, cover with 1 1/2 to 2 parts water or stock for each 1 part quinoa, bring to the boil and simmer for 15 mins. Add more water if necessary. The grains swell to 2 to 3 times their original size.
Country of Origin : UK, Somerset & Essex
Store in a dry, cool place away from daylight