Gravy Granules by Marigold

Allergens in  bold

Starch (potato,maize) palm oil (from sustainable sources), maltodextrin, sea salt, caramalised sugar, yeast extract, natural flavourings, roasted onion, pepper, emulsifiers: lecithins (containing  soya ), natural pepper flavouring, rosemary.

Made in factory that handles egg, milk ,celery, mustard, and sulphites.

To make 1 litre: add 70g to 900ml of boiling water. Stir vigorously for 30secs. For a thicker gravy, add more granules.