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Regular price £3.50
Regular price Sale price £3.50
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Allergens in bold:

Palm Oil, Rusk [Wheat flour, Salt, Raising agent (E503)], Textured Soya protein, Stabiliser (Methylcellulose), Rice Flour, Sea Salt, Soya flour, modified potato starch, Hydrolysed Soya protein, flavourings (contain barley), colour (beetroot red)

Instructions for use: Place 150g of Sosmix into a bowl. Add 250ml of COLD water. Mix and allow to stand for 10 mins. Form into sausage shapes, fry gently in shallow oil until golden brown.

Store in a dry, cool place away from daylight. Batch 02

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